A Pete Dye Golf Course


Plum Creek Golf Club Banquet Facility - Catering

Preferred Caterers

MBP (Mary Beth Poe) Catering
MBP Catering has a network of professionals from Wedding Planners and Bakeries to Florists and Entertainment that will be happy to help you plan every aspect of your Wedding Reception. Custom designed menus and pricing are available for your event.

Jonathan Byrd's Catering
Jonathan Byrd's Catering is the Official Caterer of the Indianapolis Colts. A family based company since 1988, they can customize any menu for you revent featuring carved meats, pastas, side dishes, and desserts.

Approved Caterers

Caterer
General Cuisine Type
Salads, Hors d'oeuvres, Chicken, Beef Tenderloin, Pork, Salmon, Veal, Desserts
Salads, Pastas, Hors d'oeuvres, Chicken, Roast Beef, Pork Loin, Desserts
Lutz’s Steakhouse
Salads, Steaks, Desserts
JD’s BBQ
BBQ Pork, Ribs, Brisket, Beans, Potato Salad, Slaw, Rolls
Salads, Hors d'oeuvres, Roast Tenderloin, Boneless Chicken, Desserts
Seafood Appetizers, Salads, Cocktail Sandwiches, Tenderloin, Lamb, Desserts

All menu, pricing and contact information is available on-site at Plum Creek Golf Club. Please call to set up a meeting to get specific pricing information and other details.

Plum Creek encourages all clients to use the caterers that we have an existing relationship with. However, outside caterers are allowed for a $2.50/person plate charge. Outside caterers must provide operating permits, insurance and licensing. Plum Creek Golf Club reserves the right to refuse any outside caterer for any reason.
Contact Bo Boroski, Food/Beverage Director and Banquet Director, for more information:
Catering@PlumCreekGolfClub.com (317) 557-0542 (mobile)